Our Nutritional Commitment

Tayto….

• Provide consumers with a wide range of great tasting and nutritional snack products that can be consumed as part of a balanced diet.

• Manufacture the large majority of its snack products using 100% sunflower oil, which is naturally low in saturates and high in polyunsaturates.

• Commit to provide GDA labeling on all branded products by 2010.

• Commit to supply GDA labeling on all new products from Q4 2007.

• Are part of the FSAI sodium reduction initiative and have successfully delivered on their commitments to date in significantly reducing the amount sodium in their snack products.

• Have included salt equivalent labeling on all our products to improve consumer awareness.

• Have made an ongoing commitment to use minimum sodium in new product launches with a target of achieving 0.6g/100g where technically and commercially viable.

• Have committed to review sodium and fat levels across existing product ranges with a view to reformulating where technically and commercially viable