Tayto....
Provide consumers with a wide range of great tasting and nutritional snack products that can be consumed as part of a balanced diet.
Manufacture the large majority of its snack products using 100% sunflower oil, which is naturally low in saturates and high in polyunsaturates.
Commit to provide GDA labeling on all branded products by 2010.
Commit to supply GDA labeling on all new products from Q4 2007.
Are part of the FSAI sodium reduction initiative and have successfully delivered on their commitments to date in significantly reducing the amount sodium in their snack products.
Have included salt equivalent labeling on all our products to improve consumer awareness.
Have made an ongoing commitment to use minimum sodium in new product launches with a target of achieving 0.6g/100g where technically and commercially viable.
Have committed to review sodium and fat levels across existing product ranges with a view to reformulating where technically and commercially viable
